Normal opening times:

Fridays and Saturdays - 12 noon to midnight.

All other nights - 12 noon to 11pm.

Accoustic Folk Evening - every fourth Thursday of the month.

Happy Hour!

20p off all drinks - 3pm to 6pm weekdays.

Yard of Ale...

Hallowe'en Party October 31st.

Children 4 - 6 o'clock

Evening:

Open Mic - with Ed & Al

Fancy dress desirable

Comming soon...

An acoustic evening with Chris

Folk, blues, country, r&b etc.

Saturday December 3rd. - music from 7:30

Christmas menu:

To start (choose from):

Carrot & ginger soup with lemon herb cream
Smoked fish parcels with dill & beetroot dressing
Garlic & chili prawns with cream cheese
Bruschetta with mixed beans and cherry tomatoes
Hazelnut brie with wine and cherry reduction

Mains (choose from):

Traditional roast turkey with usual accompaniments
Roast pork with warm ginger & plum chutney
Salmon fillet with coriander sauce served with wild rice and rocket salad
Individual chestnut and walnut pie (V)
Potato and celeriac puffs with tomato chutney

To finish (choose from):

Traditional Christmas pudding with brandy butter; or cream; or white rum sauce
Blueberry & lemon millefeuille
Iced raspberry & eggnog trifle cake
Plum and praline bombes
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Coffee and homemade truffles

£25 per head for the three courses plus the coffee and truffles; available from December 1st - 23rd inclusive. Booking essential.